I grew up in the harsh lands of Siberia, where life taught me early on the value of resilience, strength of character, and independence.
At just seventeen, I left home to follow my curiosity and desire to discover the world: first Oxford, then the United States, where I earned my degree in Hospitality & Culinary Arts.

There, I learned every technical and creative aspect of professional cooking and the food industry, building the foundations of a deep and aware vision of the relationship between food, body, and well-being.

My education continued with a second degree in Hotel and Restaurant Management and an MBA in Marketing, which allowed me to understand the importance of communication and human relationships even in the world of wellness.

After more than thirteen years of international experience between the United States and Istanbul, ten years ago life brought me to Italy—a country I chose and which I now feel as home.

Here, I embarked on a new, deeper, and more personal path: I earned a second MBA in Molecular Nutrition & Health Coaching. Additionally, I successfully completed my studies in naturopathy, obtaining the relevant certification.

Today, I blend science and a holistic approach, biohacking and naturopathy, to guide people toward authentic, rooted, and lasting well-being.

I am a dynamic and active person: sports have always been a part of my life. Running, practicing yoga, or simply moving every day allows me to stay in balance — in body and mind.

Becoming a mother twice after 40 taught me that every stage of life can be a rebirth, if lived with awareness and self-love.

My method is unique: I don’t prescribe diets and I don’t count calories.
I believe in personal transformation that starts with food but touches every area of life.

My mission is to help every person rediscover harmony with themselves, by building a tailored journey made of balance, discipline, and daily inspiration.